Quick herb sauce from The Classic Vegetarian Cookbook (page 123) by Rose Elliot

  • fresh herbs
  • crème fraîche
  • Serves : 1 cup

  • EYB Comments

    Can substitute thick yogurt for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted root vegetables; Gruyere [roulade] with red peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thick yogurt for crème fraîche.

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