Peanut butter banana bread from Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat (page 233) by Melissa Ben-Ishay

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sophia_csi5ki on February 24, 2026

    I made this with peanut butter and almond butter and no tahini since that’s what I needed to use. Really tasty!

  • danielat on July 25, 2024

    This is a nice variation on banana bread and turned out absolutely delicious! The peanut butter is pleasantly noticeable and makes the banana flavour less strong. It's a nice and moist bread, without the stickiness that banana bread sometimes has. I followed the recipe exactly, but my loaf took much longer to cook - 65 mins total.

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