Smoked chicken green curry from Cook Thai: 100 Delicious Modern Dishes (page 94) by Sebby Holmes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for a minimum of 2 hours, and ideally overnight. Can substitute vegetable oil for coconut oil, soft brown sugar for palm sugar, regular ginger for wild ginger, and Italian basil for Thai basil. The book's "Smoky green curry paste" called for in this recipe can be made in advance.

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