Roast satay chicken with Chinese chives and lime from Cook Thai: 100 Delicious Modern Dishes (page 139) by Sebby Holmes

  • coarse salt
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  • desiccated coconut
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate for a minimum of 2 hours, and ideally overnight. Can substitute regular chives for Chinese chives. The book's "Peanut satay curry paste" called for in this recipe can be made in advance.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for a minimum of 2 hours, and ideally overnight. Can substitute regular chives for Chinese chives. The book's "Peanut satay curry paste" called for in this recipe can be made in advance.

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