My quickest Chinese vegetable soup from RecipeTin Eats by Nagi Maehashi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for many optional vegetable suggestions, and for an alcohol-free variation. Can substitute all-purpose soy sauce for light soy sauce, bok choy for Chinese broccoli, dry sherry or mirin for Chinese cooking wine, mushrooms of your choice for enoki mushrooms, and chilli sauce for Sriracha sauce for chilli crisp.

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