One-pot Middle Eastern-inspired chickpea stew from Chickpea Magazine, 2024 (#38): Ease (page 17)
- cumin seeds
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smoked paprika
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EYB Comments
Can substitute any dried fruit for golden raisins, and maple syrup plus lemon for pomegranate molasses. See recipe for optional garnishes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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