Macaroni with creamy beet sauce from Forks Over Knives, Summer 2024 (page 87)
- freshly ground nutmeg
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thyme
- Show all ingredients...
- Serves : 8 cups
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EYB Comments
Can substitute carrots for beets, and gluten-free macaroni pasta for whole grain macaroni pasta. This recipe appears online as "Easy, creamy beet pasta."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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