Bourbon-glazed chicken from Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen (page 64) by Matt Horn

  • brown sugar
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chicken thighs for chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts.

  • kbrooks on April 22, 2026

    Planned on making this for dinner only to discover that I was out of Bourbon. Used brandy instead which worked fine.

  • kbrooks on September 22, 2024

    I was a bit skeptical about this glaze as it tasted kind of blah when I made it. However, basted on the chicken thighs and roasted, it blossomed into a really tasty sauce and the chicken stayed nice and moist. Guess all it needed was to unite with some chicken fat and juices. Will make again.

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