Ginger-scallion oil from Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking (page 92) by Margaret Li and Irene Li

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on June 12, 2024

    Fantastic. This was a great, quick way to use up a bunch of ginger and green onions that I had.

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