Raspberry poppy seed cake from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (page 38) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BachranBears on July 23, 2025

    Made a slight variation with freeze-dried sour cherry in place of raspberries in the glaze, as well as adding almond extract to both cake and glaze to further compliment the cherry flavor. The cake took much longer to bake than stated and came out on the dense side, but the overall flavor was still delicious and the whole family loves it. Will definitely make again and see if the texture was user error.

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