Double chocolate cake from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (page 58) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sprinkles or chocolate pearls for chocolate curls. You may use the Ganache recipe on p. 257.

  • cookingbychapter on March 10, 2026

    We love this cake!

  • stef on August 01, 2025

    This is a very moist chocolate intense cake. My frosting was milk chocolate sour cream with a sprinkle of mini chocolate crispies. A 9x13 was big enough to feed 8 people for 2 days. Everyone loved it. An easy way to get an iced cake.

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