Milk chocolate swirl brownies from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (page 67) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mtnbaker5280 on April 19, 2025

    These are rich but they are so good! I used King Arthur Double Dark Cocoa and a Trader Joe's pound plus bar for the milk chocolate. I'd recommend swirling the milk chocolate to the edges of the pan.

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