Scotcharoo blondies from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (page 78) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on May 23, 2025

    These are really interesting and unusual - they have the crunch of Rice Krispies but the top is a blondie. I think I’ll cut back my cereal to three cups next time so the bottom isn’t so crispy… but they received race reviews. Felt like pretty low effort for the outcome.

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