Chocolate chip bars from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (page 97) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mimisingh on November 13, 2025

    I cooked at 325 in convection for 24-25 minutes. I only checked it when I took it out and the toothpick was completely clean so I maybe could have taken it out earlier. I thought this tasted really good and had a nice texture and thickness. I used dark brown sugar for a deeper flavor. Baked half the recipe in a 8x8 like the other user and had no issues halving the entire recipe. Easy to halve since it calls for 2 eggs. Will make again

  • stef on October 24, 2024

    A good basic recipe. Made half in an 8x8

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