Smoky butterscotch cream pie from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (page 112) by Sarah Kieffer

  • heavy cream
  • crème fraîche
  • Show all ingredients...

  • EYB Comments

    Can substitute bourbon for blackstrap rum, and sour cream for crème fraîche. You may use the Whipped cream recipe on p. 278, and the Candied nuts recipe on p. 284.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bourbon for blackstrap rum, and sour cream for crème fraîche. You may use the Whipped cream recipe on p. 278, and the Candied nuts recipe on p. 284.

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