Lemon meringue pie from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (page 116) by Sarah Kieffer

  • lemons
  • granulated sugar
  • Show all ingredients...
  • Serves : 12-24

  • EYB Comments

    Despite the title, this recipe does not call for a pastry crust or a crumb crust. You may use the Whipped cream recipe on p. 278, and the Lemon curd recipe recipe on p. 278. Refrigerate for at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for a pastry crust or a crumb crust. You may use the Whipped cream recipe on p. 278, and the Lemon curd recipe recipe on p. 278. Refrigerate for at least 4 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.