Pumpkin streusel pie from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (page 127) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quick-cooking oats for almond flour.

  • EatinSnax on November 05, 2025

    I would consider this a bar rather than a pie, as the title suggests. The flavor was very much like a traditional pumpkin pie, but milder. A little too mild for me, but everyone I served them to ate them up quickly with compliments.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.