Kitchen sink crispy treats from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (page 153) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on April 03, 2025

    We are big fans of rice crispy treats and these were just okay for us. My biggest gripe is that there is either an error in the recipe instructions or the food stylist didnt make the recipe as written because the way it's written did not result patches of gooey white marshmallows as seen in the recipe photo. Since the recipe states to melt the mallows completely, I opted to use an equal weight of larger mallows, which is my preference (less starch). I did like that they were less sweet than most. Despite these gripes, the whole pan was consumed within a few days.

  • Kinhawaii on November 27, 2024

    This was nice- I’m not a big fan of rice crispy treats, so may have rated it higher otherwise. I like the add ons & added extras on top. Not too sweet.

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