All-the-greens saag paneer from Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking (page 178) by Margaret Li and Irene Li

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on November 09, 2024

    Pretty good! My store had a sale on a big batch of spinach so I decided to make this. I went with 10 very generous cups of spinach…which cooked down to nothing & I got a little nervous. However after a trip to the blender and back everything looked great! I decided to try going the feta route since i didn’t have paneer on hand. Definitely adds a salty edge to the dish, but still very tasty! Served over brown basmati rice

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