Use-it-up pancakes from Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking (page 232) by Margaret Li and Irene Li

  • store-cupboard ingredients
  • eggs
  • Show all ingredients...
  • Serves : 8 pancakes

  • EYB Comments

    Can substitute sour cream, ricotta, or crème fraîche for yogurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream, ricotta, or crème fraîche for yogurt.

  • NicoleBrown on July 21, 2024

    Great little pancake recipe! We do Brinner every Sunday. I was able to use up the last of our buttermilk & ricotta using this recipe. I did need to add more wet ingredients than recommended to get it pancake batter consistency. Everyone enjoyed them!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.