Fish (or shrimp, or crab, or any leftover seafood) cakes from Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking (page 300) by Margaret Li and Irene Li

  • alliums of your choice
  • eggs
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  • Serves : 6 cakes

  • EYB Comments

    Can substitute seafood of your choice for fish.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy green dip; Herby ranch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seafood of your choice for fish.

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