Cherry pie bars from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (page 182) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tart cherries for part of sweet cherries. You may use the Crème fraîche recipe on p. 278.

    Errata: in step 4, the dough needs to be rolled out into a 13 by 18 [33 by 46 cm] rectangle. Transfer the dough to an 18 by 13 by 1 in [33 by 46 by 2.5 cm] half sheet pan. Roll out the second piece of dough into a 13 by 18 [46 by 33 cm] rectangle.

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