Pretzel shortbread fingers from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (page 190) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on June 01, 2025

    These were addictive. She mentions a different texture with the addition of pretzels and it was true. These are a bit chewy which is unlike a typical shortbread. I'm not sure if I prefer it to a regular shortbread, but I definitely can't stop eating them.

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