Lemon curd from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (page 283) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on May 25, 2025

    Solid lemon curd recipe. Great way to use up the yolks leftover from the coconut chocolate chip pie. I used it to make the lemon cream pie from Pie Squared - delish.

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