Parsnip and cheddar scones with sage from Vegetables: A Love Story: 92 Heartwarming Recipes from the Kitchen of Sweetsugarbean (page 179) by Renée Kohlman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream of celery and mashed potato soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spelt flour or barley flour for whole wheat flour, and sour milk or buttermilk for sour coffee cream (Canada).

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