Pan-fried scallops with Champagne sauce, mussels and basil oil from Lush: Recipes for the Food You Really Want to Eat (page 123) by Daniel Lambert

  • basil
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Basil oil" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A masterclass in perfect mashed potato

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Basil oil" called for in this recipe can be made in advance.

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