Eggs stuffed with tuna mayonnaise (Huevos con salsa mahonesa y bonito) from Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes (page 41) by Maria José Sevilla

  • mayonnaise
  • parsley
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute this book's "Mayonnaise (Salsa mahonesa)" for commercial mayonnaise.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Summer potato salad (Aliñás); Warm spicy carrot salad with mint (Ensalada templada de zanahoria, especias y menta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Mayonnaise (Salsa mahonesa)" for commercial mayonnaise.

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