Easy Puerto Rican-style beans from The Kitchn

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  • Serves : 4-6

  • EYB Comments

    Can substitute canned pink beans, canned kidney beans, or canned black beans for canned red beans; and Yukon Gold potatoes for russet potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pink beans, canned kidney beans, or canned black beans for canned red beans; and Yukon Gold potatoes for russet potatoes.

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