Gazpachuelo from Málaga (Gazpachuelo Malagueño) from Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes (page 98) by Maria José Sevilla

  • mayonnaise
  • parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute firm white fish fillets for hake fillets, and this book's "Mayonnaise (Salsa mahonesa)" for commercial mayonnaise.

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Notes about this recipe

  • Eat Your Books

    Can substitute firm white fish fillets for hake fillets, and this book's "Mayonnaise (Salsa mahonesa)" for commercial mayonnaise.

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