Triple ginger molasses cookies from Small Batch Cookies: Deliciously Easy Bakes for One to Six People (page 42) by Edd Kimber

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any plant-based milk for soy milk.

  • Foodycat on November 04, 2024

    Deliciously spicy! I used dairy butter and milk, and the texture is just lovely. I used blackstrap molasses instead of black treacle, cut with a small proportion of honey because I find molasses a little intense and the sweetness and level of molassesyness were just perfect for me.

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