Tahini jam thumbprints from Small Batch Cookies: Deliciously Easy Bakes for One to Six People (page 58) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jam of your choice for raspberry jam.

  • gootenbeez on January 08, 2025

    Very delicious but a little fiddly. It was hard to cream such a small amount of butter and sugar. Then when it was time to roll the cookies into balls they didn't really want to hold their shape. They seemed maybe a little dry. Perhaps my egg wasn't large (we have chickens)? When I went to make a depression for the jam the cookies cracked so I tried to smush them around the teaspoon bottom to reshape then and hoped they held together. One barely survived being moved and dipped in the sesame seeds. These were delicious and I would still make them again. Im just not sure if the dough texture is a me issue or how it is supposed to be.

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