Frosted banana bread cookies from Small Batch Cookies: Deliciously Easy Bakes for One to Six People (page 74) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation.

  • Foodycat on September 07, 2024

    Very good use for that one last overripe banana! Lovely soft cookie, nice warm spice. I made them because of the one last banana situation, so I didn't have soft light brown sugar. I used half dark brown sugar and half caster sugar, and the dark brown sugar was a bit lumpy and left me with little pockets of caramel - not a problem with the recipe, just an explanation for the picture. And I didn't have cream cheese so I just made a little sour cream glaze instead of the frosting. Will definitely make these again.

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