Pork fillet from Córdoba with traditional sauces (Churrasco de Córdoba con sus salsas) from Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes (page 143) by Maria José Sevilla
- cumin seeds
- cayenne pepper
- Show all ingredients...
- Serves : 2
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.