Asparagus with Parmesan and fried eggs (Uova fritte con asparagi) from The Fundamental Techniques of Classic Italian Cuisine (page 142) by The International Culinary Center and Cesare Casella and Stephanie Lyness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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