Grab & glow burritOH from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 46) by Carleigh Bodrug
- ground turmeric
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kala namak
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- Serves : 4-6
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EYB Comments
Can substitute regular salt for kala namak, and store-bought vegan whole wheat wraps or gluten-free tortillas for the book's "It's a (flax) wrap" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Two-way "bacon" street
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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