Green goddess soup from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 86) by Carleigh Bodrug

  • unsweetened coconut milk
  • toppings of your choice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute soy milk or other plant-based milk for unsweetened coconut milk, kale for spinach, and parsley or chives for cilantro. See recipe for suggested toppings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy milk or other plant-based milk for unsweetened coconut milk, kale for spinach, and parsley or chives for cilantro. See recipe for suggested toppings.

  • laumauflau on March 28, 2026

    Used red curry instead. Kind of tasted like palak paneer

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