Shrimp with cashew nuts from Great Food Without Fuss: Simple Recipes from the Best Cooks by Fran McCullough and Barbara Witt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on November 17, 2022

    Page 49. Easy & pretty good. made the chicken version (p.50). Can't remember if I used breast or thighs. Served with beans from p. 54.

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