Dilly orzo soup from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 100) by Carleigh Bodrug

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Small sourdough loaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas or canned white beans for canned navy beans, cooked rice for orzo, and the book's "Sunflower cream sauce," p272, for tahini.

  • NicoleBrown on July 07, 2025

    For me this was good, but not great. I kept the base of the soup separate from any grain add ins so I can freeze it. No orzo on hand so I added yellow lentil cavatappi pasta to up the protein. Dill flavor does come through!

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