Celery leaf "tabbouleh" from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 106) by Carleigh Bodrug

  • green onions
  • quinoa
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute curly parsley for celery leaves, and quinoa for bulgur wheat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini "falafel" fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curly parsley for celery leaves, and quinoa for bulgur wheat.

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