Life-altering Mediterranean wraps from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 110) by Carleigh Bodrug

  • flatbread of your choice
  • dill
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute store-bought vegan tzatziki for the "Creamy vegan tzatziki" specified in this recipe. Recipe specifies using the book's "Tofu feta," p288, or store-bought vegan feta; the book's "The knead for flatbread," p68, "It's a (flax) wrap," p70, or store-bought pita bread; the book's "Cultured vegan yogurt," p48, or store-bought coconut milk or soy yogurt; and the book's "Apple scrap vinegar," p350, or store-bought apple cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought vegan tzatziki for the "Creamy vegan tzatziki" specified in this recipe. Recipe specifies using the book's "Tofu feta," p288, or store-bought vegan feta; the book's "The knead for flatbread," p68, "It's a (flax) wrap," p70, or store-bought pita bread; the book's "Cultured vegan yogurt," p48, or store-bought coconut milk or soy yogurt; and the book's "Apple scrap vinegar," p350, or store-bought apple cider vinegar.

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