Coconut cream tart from Williams-Sonoma - Desserts: The Best of the Kitchen Library (page 172) by Williams-Sonoma

  • egg yolks
  • sweetened shredded coconut
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    You may use the Tart pastry recipe on p. 312.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Tart pastry recipe on p. 312.

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