Early summer fresh corn pudding from Great Food Without Fuss: Simple Recipes from the Best Cooks by Fran McCullough and Barbara Witt

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Accompaniments: Ham baked in cola; Ham steaks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdub1371 on January 10, 2022

    Excellent and easy corn pudding recipe - it was good even with frozen corn. I made 1/3 of the recipe (1 egg's worth) and baked it in a small dish, which took about 50 minutes to bake through. Next time I make this with frozen corn I will up the sugar a little bit. I'm looking foward to making this with good summer corn!

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