Baked eggplant (Melanzane al forno) from Great Food Without Fuss: Simple Recipes from the Best Cooks by Fran McCullough and Barbara Witt

  • dried oregano
  • eggplants

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Great roast chicken; Turkey breast roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on November 17, 2022

    I've made this countless times...it is so good! I don't salt the eggplant and cut them into 1/2 inch to 3/4 inch slices (no thinner than 1/2 inch). Add salt to the olive oil. Great for a side dish or pizza topping.

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