Hong Kong-style lemon chicken from The Guardian Feast Supplement, June 15, 2024 (page 4) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on July 18, 2024

    The recipe states that you can use custard powder (which is basically cornstarch) or milk powder, which really don't seem like equivalents. I used the milk powder and I don't know what it did - thickened the sauce a bit, which then got really gloopy with the cornstarch addition. I reduced the sugar a lot. The sauce was nicely sharp but the dish really didn't hit the nostalgia receptors for me.

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