Pepper prawns with pickled spring onions from The Guardian Feast Supplement, June 15, 2024 (page 12) by Marie Mitchell

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate tiger prawns overnight.

  • Foodycat on July 16, 2024

    The pickled spring onions are delicious and I think essential. The prawns are very good (I marinated for 30 minutes, as the recipe says - overnight is only for shell-on prawns) but I expected a bit more depth of flavour based on the ingredients.

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