Spoon bread from Great Food Without Fuss: Simple Recipes from the Best Cooks by Fran McCullough and Barbara Witt

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Notes about this recipe

  • nutrica6 on October 01, 2024

    To me, this is better than cornbread. It isn't as dry. I made it in a deep casserole dish, so required an extra 5 minutes in the oven. It is hard to tell when it is done, but for reference when I took mine out the top was still "jiggly" but the knife inserted came out clean. Serve with butter of course!

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