Banana nut bread from Great Food Without Fuss: Simple Recipes from the Best Cooks by Fran McCullough and Barbara Witt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bananas preferably overripe.

  • dkazmercyk on March 20, 2017

    This is the recipe I always use for Banana Bread. Sometimes I add the rum as an option. Bread is flavorful and moist. Always use really ripe bananas.

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