Crispy chicken tacos from Two Peas and Their Pod by Maria Lichty and Josh Lichty

  • lettuce
  • limes
  • Show all ingredients...
  • Serves : 12 tacos

  • EYB Comments

    Can substitute cooked chicken meat or grilled chicken meat for rotisserie chicken; and Monterey Jack cheese, pepper Jack cheese, or sharp cheddar cheese for regular cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy Mexican rice; Pico de gallo; Creamy cilantro lime dressing; Best guacamole; Easy refried beans; Corn salsa; Quick pickled red onions; Chimichurri sauce; Fresh corn salad; Jalapeño ranch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked chicken meat or grilled chicken meat for rotisserie chicken; and Monterey Jack cheese, pepper Jack cheese, or sharp cheddar cheese for regular cheddar cheese.

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