Pickled green almonds from Bethlehem: A Modern Take on Palestinian Cuisine (page 34) by Fadi Kattan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lasalledebain on April 21, 2026

    I needed to double the vinegar brine to cover the amount of almonds the recipe calls for. Thankfully it comes together quickly, and you can skip steeping it overnight by keeping the aromatics in the jar.

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