Grilled romaine salad from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 124) by Carleigh Bodrug

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  • Serves : 4

  • EYB Comments

    Can substitute the book's "Apple scrap vinegar," p350, or store-bought apple cider vinegar for caper brine; raw sunflower seeds for walnuts; and store-bought vegan bread crumbs for the book's "Vegan nutty 'Parm'" specified in this recipe. Recipe specifies using the book's "(Almost) the whole can hummus," p282.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Balsamic glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Apple scrap vinegar," p350, or store-bought apple cider vinegar for caper brine; raw sunflower seeds for walnuts; and store-bought vegan bread crumbs for the book's "Vegan nutty 'Parm'" specified in this recipe. Recipe specifies using the book's "(Almost) the whole can hummus," p282.

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